Our quality whiskey, gin and poitín are distilled from barley that we malt the quaint way around the distillery malting floor. Every grain is frequently dampened, dried and turned by hand and shovel in the best way our whiskey forefathers might have accomplished.
Irish whiskey is recognised as the planet's swiftest developing spirits group, and that is providing us a great Basis on which to construct our export company with the help of the funding from Make investments NI.
We have been including potential in distillation, bottling, labelling, storage and brand growth, all of that are crucial to further establishing our models in big international markets like Russia and the US.
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Find out the story of Eire's to start with farm distillery. Crafting award profitable Irish whiskey, gin and poitín from subject to glass in the center of County Down, with excellence instilled in every single drop.
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Shane Braniff, the operator of Echlinville Distillery, claimed: "Irish whiskey is recognised as the earth's speediest escalating spirits group, that's providing us a more info great Basis upon which to construct our export business with the assistance of this funding from Spend NI.
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“Irish whiskey is the world’s speediest expanding spirits group and locally We have now an extended record of top quality whiskey manufacturing,” included Mr Braniff.
"The stillhouse has become made to showcase The fantastic thing about the goal-built copper pot stills plus the craftsmanship from the machines, while maximising the perspective in the bordering countryside and also the land on which we improve the grain barley used to make our whiskeys," he reported.
Tasting notes furnished by Echlinville Distillery say the whiskey has notes of sweet vanilla product soda, refreshing kiwi, and papaya fruits.
Echlinville Distillery has ordered the former Ards Maltings creating on the Portaferry Street and programs to revive the malting procedure on site and provide malted barley to distilleries and breweries around Eire.
'. The name is the sole non critical portion of the super smooth Irish whiskey that could be savored mainly because it will come, on the rocks or having a mixer.